GETTING MY PAXELLO.PL TO WORK

Rice: The right paella rice is a short/medium grain spherical range. Listed here in Spain, Bomba rice is mostly utilised, While other identical versions like Calasparra or Senia also are common.Freezing: I don't endorse freezing paella. It's best to make a more compact serving that you could eat inside of two times.Zapisz moje dane, adres e-mail i

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